Saturday, April 11, 2009

lemon blueberry upside-down cake


Not sure how I actually managed to do this (I feel pretty crummy today), but... I really wanted to make a cake for Easter. I used this recipe from epicurious.com and I think it turned out okay!
My brain's too foggy to say much so I'll let the pictures do the talking.


assemble...


put in the oven...



"garnish with lemon slices"...



As you can see it took several attempts to come up with a worthwhile lemon-slice decoration. 
I finally settled on this:


Hopefully it'll taste as yummy as it looks!
If I could've gotten away with it I would've sampled a slice this afternoon... 


))))))Best Easter wishes, all!((((((

with lots of love from Tab

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